Joy and Benefits of Cooking and Eating on Leaves.
Introduction: In this article, I discuss only the benefits of cooking and eating on leaves. I discussed the method of cooking on leaves in another article. Hence, for details on cooking dessert on leaves, please read my article on hubpages. ( https://hubpages.com/food/happiness-and-benefits-of-cooking-in-leaves-from-our-backyard-an-emotional-link ). Banana Plant Banana leaves: In tropical and sub-tropical areas, they use banana leaves for cooking, wrapping, and food serving. In Tamil Nadu, for packing food, they use dried leaves. Banana leaves have natural antimicrobial properties that kill harmful bacteria. Banana leaves and palm leaves were the primary writing surfaces in South and Southeast Asia. Banana belongs to the Monocotyledons class, the Zingiberales order, and the Musaceae family. The plant has a herbaceous growth habit with leaves overlapping basal sheaths. The family includes three genera. The largest and most economically important genus is Musa. It is famous for the